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Saint-Pierre de Chandieu, France
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TV: After Hours with Daniel
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Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a famous French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, and Miami. He is best known for his eponymous restaurant, Daniel, in New York City. While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, DB Bistro Moderne and Bar Boulud in New York City. He has also created Café Boulud in Palm Beach and the Michelin-star award-winning Daniel Boulud Brasserie in Las Vegas. His two namesake restaurants are Daniel and Daniel Boulud Brasserie.
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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.
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